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Is a dull knife still a knife? I hand sharpen all knives on diamond stones and strop on a leather strap. High quality steel knives do not need sharpening near as often as other knives, so be sure to hone your knives before each use.

*All prices are per inch*
• Straight ... $2
• Serrated ... $3
Scissors ... $4
Retip Blade ... $10
Chipped Blade ... Contact for quote
Rehandle ... Contact for quote

10% discount for kitchen staff when you use the code "SERVICE" at checkout.

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Available Chefs Knives
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Blacksmithing Class
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