Is a dull knife still a knife? I hand sharpen all knives on diamond stones and strop on a leather strap. High quality steel knives do not need sharpening near as often as other knives, so be sure to hone your knives before each use.

All prices are per inch
  • Straight ... $2
  • Serrated ... $3
Scissors ... $4
Retip Blade ... $10
Chipped Blade ... $5
Rehandle ... Contact for quote

10% discount for kitchen staff

If you would like me to sharpen what you have or have any questions, please drop me a line!